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Tart lemon custard is spread into our all-butter crust, and topped with a Swiss meringue.
Swiss Meringue has a more marshmallow type consistency, and does not weep or melt like its American counterpart.
Tart lemon custard is spread into our all-butter crust, and topped with a Swiss meringue.
Swiss Meringue has a more marshmallow type consistency, and does not weep or melt like its American counterpart.