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Not Hiring

Baker

JOB DETAILS:

  • 2+ years professional baking experience required.

  • Friday (3-10pm) and Saturday (11am-6pm) availability is required.

  • Highly organized, clean, excellent time management.

  • Self starter, able to stay on task at a quick pace.

  • Holds high standards for their work, and communicates well.

  • Must be able to lift 50 pounds, and spend long periods of time on your feet.

  • Holiday prep is required. We do not work on major holidays, but leading up to them, extra hours will be required.

  • Pay based on experience - Included in the tip pool.

Currently Hiring

Front of House

JOB DETAILS:

  • Part time - 18-30 hours as needed.

  • Friday (3-10pm) and Saturday (11am-6pm) availability is required.

  • Additional weekday availability is also needed.

  • Must be available leading up to all holidays.

  • Very friendly, outgoing, talkative. A total people person!

  • Organized, reliable, and hard-working.

  • Pay based on experience - Included in the tip pool.

Not Hiring

Front of House/
Baker in Training

This is a position for someone who does NOT have professional baking experience. You would work as Front of House, while also learning baking skills until we have trained you enough to take on the demands of a Baker.

Please see above JOB DETAILS for Front of House for more information.

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